Wild Island Farm is helping to rebuild local food economies
We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.
About Wild Island Farm
Welcome to Wild Island Farm, a socially responsible agricultural business nestled in the heart of Cape Breton Island. Founded in 2023 by Daniel Dillon and Libby Stoker Lavelle, we are dedicated to cultivating fresh, organic fruits and vegetables while promoting food sustainability and security.
At Wild Island Farm, we prioritize the health of our soil and our community. Our low-till and broadforking techniques enhance soil vitality, allowing us to grow vibrant produce using methods such as season extension, intercropping, crop rotation, and heirloom seed varieties.
We invite you to visit us at our farm in Donkin, Nova Scotia, or join us every Saturday at the MultiCultural Market in Sydney from 10 AM to 2 PM. Come say hello, explore our locally grown offerings, and discover the taste of sustainable agriculture.
Fair prices for farmers and artisan food producers is vital
We pay our suppliers at least 50% of the retail value for any products we buy in, and when dealing with wholesalers, we check to make sure they pay fair prices to their growers.
The benefits of buying local
Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.
It is a movement I believe in with values that I respect, that connects People to an Environment of Amazing Food and Purpose.
We've got some great people
Meet some of our committed Wild Island Farm crew who work hard to bring you the tastiest local food.
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.